[March and April only] Spring special French dinner

[March and April only] Spring special French dinner

13000 yen(Tax included)

  • 6items
  • 2persons-

This limited-time dinner course uses carefully selected seasonal ingredients and features lamb as the main meat dish.Please enjoy a creative French dinner in a relaxing atmosphere that will please both your eyes and your palate.

Course menu

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■ Amuse-bouche

■ Hors d'oul

■ Seasonal soup

■ Chef's recommended fish dishes

■ Pyrenean suckling lambs and

Foie gras and truffles royale

■ Homemade dessert

■Bread and butter

■ Coffee or tea

* Menus may change due to purchase situation etc.Please note.

*Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, etc.).For more information, please contact us by phone.

※The photograph is an image.

Reservation reception time
17:30~19:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/01 update