FOOD | ノリタケの森　レストラン　キルン

Course
- <Lunch> [MATURITE] Chef's Recommended Course
  7000 yen(Tax included)
  Amuse-bouche/hors d'oeuvre/soup/fish dish/meat dish/dessert/bread and butter/coffee or tea
  1/10
  <Lunch> [MATURITE] Chef's Recommended Course
  7000 yen(Tax included)
  Amuse-bouche/hors d'oeuvre/soup/fish dish/meat dish/dessert/bread and butter/coffee or tea
- <Lunch> [FLORAISON] Full course
  4800 yen(Tax included)
  Hors d'oeuvre/soup/fish dish/meat dish/dessert/bread and butter/coffee or tea
  1/10
  <Lunch> [FLORAISON] Full course
  4800 yen(Tax included)
  Hors d'oeuvre/soup/fish dish/meat dish/dessert/bread and butter/coffee or tea
- <Lunch> [BOURGEON] Weekday-only short course
  3800 yen(Tax included)
  Hors d'oeuvre/soup/main dish/dessert/bread and butter/coffee or tea
  1/10
  <Lunch> [BOURGEON] Weekday-only short course
  3800 yen(Tax included)
  Hors d'oeuvre/soup/main dish/dessert/bread and butter/coffee or tea
- <Dinner> 【Menu Kiln】 *Reservation required
  15000 yen(Tax included)
  Amuse-bouche/Today's appetizer/Seasonal soup/Fish dish/Meat dish/Fromage trolley service/Dessert trolley service/Bread and butter/Coffee or tea
  1/10
  <Dinner> 【Menu Kiln】 *Reservation required
  15000 yen(Tax included)
  Amuse-bouche/Today's appetizer/Seasonal soup/Fish dish/Meat dish/Fromage trolley service/Dessert trolley service/Bread and butter/Coffee or tea
- <Dinner> 【Menu Elevage】 *Reservation required
  10000 yen(Tax included)
  Amuse-bouche/Today's appetizer/Seasonal soup/Today's fish dish/Today's meat dish/Homemade dessert/Bread and butter/Coffee or tea
  1/10
  <Dinner> 【Menu Elevage】 *Reservation required
  10000 yen(Tax included)
  Amuse-bouche/Today's appetizer/Seasonal soup/Today's fish dish/Today's meat dish/Homemade dessert/Bread and butter/Coffee or tea
Afternoon Tea Set
- [Afternoon Tea Set] *Reservation required by the day before/Time: 14:30~16:30
  5000 Yen(Tax included)
  Enjoy pairing beautiful desserts with gorgeous, painting-like plates, including those from the popular "Homage Collection," which features lustrous, intricate designs inherited from Old Noritake.
  1/10
  [Afternoon Tea Set] *Reservation required by the day before/Time: 14:30~16:30
  5000 Yen(Tax included)
  Enjoy pairing beautiful desserts with gorgeous, painting-like plates, including those from the popular "Homage Collection," which features lustrous, intricate designs inherited from Old Noritake.
- 3 types of open sandwiches Aya vegetable cocktail
  -
  An open-faced sandwich colorfully served with our proud homemade charcuterie and pate.A soft baguette that is soft and fragrant, accented with just the right amount of salt.*Contents change depending on the season.
  1/10
  3 types of open sandwiches Aya vegetable cocktail
  -
  An open-faced sandwich colorfully served with our proud homemade charcuterie and pate.A soft baguette that is soft and fragrant, accented with just the right amount of salt.*Contents change depending on the season.
- Specially made by the patissier (gift from the patissier) Today's petit fours with seasonal fruits
  -
  The pastry chef's special dessert of the day is colorfully and gorgeously arranged with seasonal fruits.
  1/10
  Specially made by the patissier (gift from the patissier) Today's petit fours with seasonal fruits
  -
  The pastry chef's special dessert of the day is colorfully and gorgeously arranged with seasonal fruits.
- Today's Petit Four Hazelnut Basque Cheesecake (example)
  -
  Patissier's special Basque cheesecake studded with several kinds of nuts.It has a smooth mouthfeel and a rich cheese flavor.
  1/10
  Today's Petit Four Hazelnut Basque Cheesecake (example)
  -
  Patissier's special Basque cheesecake studded with several kinds of nuts.It has a smooth mouthfeel and a rich cheese flavor.
- Chocolate terrine (example)
  -
  Rich chocolate terrine with semi-dried orange.The fresh and refreshing scent of rosemary enhances the rich taste of chocolate.
  1/10
  Chocolate terrine (example)
  -
  Rich chocolate terrine with semi-dried orange.The fresh and refreshing scent of rosemary enhances the rich taste of chocolate.
- Canelé de Bordeaux (example)
  -
  Canelé de Bordeaux is characterized by its crispy surface, moist texture, and rich aroma of rum.You can enjoy it with a sweet and sour sauce that combines strawberries and red currant.
  1/10
  Canelé de Bordeaux (example)
  -
  Canelé de Bordeaux is characterized by its crispy surface, moist texture, and rich aroma of rum.You can enjoy it with a sweet and sour sauce that combines strawberries and red currant.
- Scone with fruit confiture
  -
  Two types of homemade scones made with fragrant vanilla and Ceylon tea with cinnamon.The sweetness is modest so that you can enjoy the fluffy and light fresh cream that contains plenty of air and the rich sourness of blueberries with a fruity taste.*Contents will change depending on the season.
  1/10
  Scone with fruit confiture
  -
  Two types of homemade scones made with fragrant vanilla and Ceylon tea with cinnamon.The sweetness is modest so that you can enjoy the fluffy and light fresh cream that contains plenty of air and the rich sourness of blueberries with a fruity taste.*Contents will change depending on the season.
Anniversaire Plan
- $【Lunch-Menu Anniversary-】 2 people \18,000/hour 11:30-14:30(LO 13:30)/*Reservations must be made 3 business days in advance$
  【Lunch-Menu Anniversary-】 2 people \18,000/hour 11:30-14:30(LO 13:30)/*Reservations must be made 3 business days in advance
  18000 yen(Tax included)
  Includes sparkling wine for a toast and a whole anniversary cake! Please let us know your desired message.
  1/10
  $【Lunch-Menu Anniversary-】 2 people \18,000/hour 11:30-14:30(LO 13:30)/*Reservations must be made 3 business days in advance$
  【Lunch-Menu Anniversary-】 2 people \18,000/hour 11:30-14:30(LO 13:30)/*Reservations must be made 3 business days in advance
  18000 yen(Tax included)
  Includes sparkling wine for a toast and a whole anniversary cake! Please let us know your desired message.
- $[Dinner-Menu Anniversary-] 2 people \30,000/hour 17:30-20:30 (LO 19:30)/*Reservations must be made 3 business days in advance$
  [Dinner-Menu Anniversary-] 2 people \30,000/hour 17:30-20:30 (LO 19:30)/*Reservations must be made 3 business days in advance
  30000 yen(Tax included)
  Includes a whole anniversary cake! Please let us know your desired message.For dessert we have "Cherry Jubilee (with a fiery display)".
  1/10
  $[Dinner-Menu Anniversary-] 2 people \30,000/hour 17:30-20:30 (LO 19:30)/*Reservations must be made 3 business days in advance$
  [Dinner-Menu Anniversary-] 2 people \30,000/hour 17:30-20:30 (LO 19:30)/*Reservations must be made 3 business days in advance
  30000 yen(Tax included)
  Includes a whole anniversary cake! Please let us know your desired message.For dessert we have "Cherry Jubilee (with a fiery display)".

Course

<Lunch> [MATURITE] Chef's Recommended Course

<Lunch> [FLORAISON] Full course

<Lunch> [BOURGEON] Weekday-only short course

<Dinner> 【Menu Kiln】 *Reservation required

<Dinner> 【Menu Elevage】 *Reservation required

Afternoon Tea Set

[Afternoon Tea Set] *Reservation required by the day before/Time: 14:30~16:30

3 types of open sandwiches Aya vegetable cocktail

Specially made by the patissier (gift from the patissier) Today's petit fours with seasonal fruits

Today's Petit Four Hazelnut Basque Cheesecake (example)

Chocolate terrine (example)

Canelé de Bordeaux (example)

Scone with fruit confiture

Anniversaire Plan

【Lunch-Menu Anniversary-】 2 people \18,000/hour 11:30-14:30(LO 13:30)/*Reservations must be made 3 business days in advance

[Dinner-Menu Anniversary-] 2 people \30,000/hour 17:30-20:30 (LO 19:30)/*Reservations must be made 3 business days in advance